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in general ripe Pu-erh uses the drying green Maocha as the original material after going through a pilling process it hastens the maturation to transform the sharp taste to a bittersweet unqualified and serene flavor the liquid tea color becomes chestnut red and brown

the main color of ripe pu-erh tea is black orreddish-brown some bud are dark golden ithave a mighty taste of ottawa hoard thesame tomoldy the blithe ferment have a taste gone longyan and the deep ferment have a taste o
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